|
Maple Walnut Cream Pie
Author/Submitted by:
Servings: 1
Categories:
Cream-Pie
/
Desserts
/
Pies & Pastries
Ingredients: 2
cups
milk 2
cups
maple syrup 3
well-beaten egg yolks 6
tablespoons
flour 1
dash
salt 1
teaspoon
vanilla 1/2
cup
chopped walnuts 1/2
cup
yogurt or whipped cream
Directions:
Combine milk, syrup, egg yolks, flour in double boiler. Cook slowly over
simmering water - about 1/2 hour. Add dash of salt and vanilla. Pour in
baked pie shell. Sprinkle with half the nuts. Chill. Shortly before
serving spread on yogurt or whipped cream and sprinkle on the rest of the
nuts. By Carolyn Westwood - Serves 8 From Maple Dessert Recipes by
Massachusetts Maple Syrup
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
| 
