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Maple Sugar Pumpkin Pie
Author/Submitted by: WCBANTA@american.edu (WC Banta)
Servings: 8
Categories:
Desserts
/
Pies & Pastries
/
Pumpkin
Ingredients: 16
ounces
pumpkin, canned,
solid pack
2
tablespoons
flour 1/2
teaspoon
ground cinnamon 1/2
teaspoon
ground nutmeg 1/2
teaspoon
ground ginger 1
tablespoon
butter or margarine,
softened
1
cup
sugar 1
cup
milk 2
tablespoons
maple syrup 2
eggs 1
9 inch pie shell,
unbaked
Whipped cream,
optional
Directions:
In a mixing bowl combine pumpkin, flour, cinnamon, nutmeg, ginger,
butter, sugar, milk, syrup and eggs; mix well. Pour into the pie shell.
Bake at 425 for 15 minutes. Reduce heat to 350 degrees and continue
baking for about 45 minutes or until a knife inserted near the center
comes out clean. Cool to room temperature. Refrigerate. Garnish with
whipped cream if desired.
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