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Maple Sponge Cake
Author/Submitted by:
Servings: 6
Categories:
Cakes
/
Desserts
Ingredients: 1 1/4
c
Sifted flour 1
c
Maple syrup 1/2
ts
Baking powder 1/2
ts
Salt 6
Eggs, seperated 1
tb
Cream of tartar 1
t
Vanilla
Directions:
Sift together flour, baking powder and salt. Beat egg whites until foamy
in large mixing bowl. Add cream of tartar and 1/4 cup of maple syrup. Beat
until whites form stiff peaks.
Combine egg yolks, 3/4 cup maple syrup, vanilla and sifted dry ingredients
in a small bowl. Beat at medium speed 4 minutes. Fold egg mixture gently
into beaten egg whites. Pour into greased 10 inch tube pan and bake at 350
degrees F. for 45 minutes. Invert to cool.
SOURCE: *New York Maple Producers Association POSTED BY: Jim Bodle 3/93
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