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Maple Pecan Pumpkin Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Pies & Pastries
/
Pumpkin
Ingredients:
1
teaspoon
Flour 1/2
cup
Sugar 1/2
teaspoon
Salt 1/4
cup
Chopped pecans 1 1/2
cups
Evaporated milk 2
Eggs,
slightly beaten
1
cup
Whipping cream 1/2
teaspoon
Maple syrup 1
15 oz. pkg. pie crust,
---------filling----
1
teaspoon
Cinnamon 1/4
cup
Raisins 2
cups
16 oz. cans pumpkin filling 1
teaspoon
Maple syrup,
---------topping----
2
tablespoons
Powdered sugar
Ecan halves
Directions:
Prepare pie crust,according to package directions,for one crust pie.Refrigerate remaining pie crust for later use.Heat oven to 425 degrees.Place prepared crust into a 10" tart pan with removable or a 9" pie pan.Press in bottom and up sides of pan. Trim edges,if necessary. In a large bowl,combine all filling ingredients;blend well. Carefully,pour into pie crust lined pan.Bake for 40 to 50 minutes or until knife inserted in center comes out clean.Cool.In a small bowl,beat cream until soft peaks form.Blend in powdered sugar and maple flavor;beat until stiff peaks form.Spoon or pipe over filling.Garnish with pecan halves.Store in refrigerator.
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