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Maple-Glazed Gingersnap Apple Pie
Author/Submitted by: Jo Anne Merrill
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
9 inch
pie crust,
unbaked
6
cups
apple slices,
thin
1/2
cup
sugar 1/4
cup
packed brown sugar 1/2
cup
gingersnap cookies,
crushed
1/2
teaspoon
cinnamon 1/2
cup
black walnuts,
chopped
1/4
cup
margarine,
melted
1/4
cup
maple syrup
Directions:
1. Line a 9-inch pie pan with the bottom crust.
2. Place half of the THINLY sliced apples in the crust; set aside.
3. In a mixing bowl, combine sugars, gingersnaps, cinnamon, nuts and butter;
sprinkle half over apples in crust. Top with remaining apples and sugar
mixture.
4. Roll out remaining pastry to fit top of pie. Cut a few slits in pastry,
place over apples and seal. Cover LOOSELY with foil and bake at 375 degrees
for 35 minutes. Meanwhile, bring syrup to a gentle boil in a small saucepan.
5. Remove pie from oven; remove foil and brush hot syrup over pie and into
vents. Return pie to oven and bake, uncovered, 20 minutes longer. Serve
warm.
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