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Mango Cream Pie
Author/Submitted by:
Servings: 8
Categories:
Cream-Pie
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Desserts
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Fruits
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Pies & Pastries
Ingredients:
--- -----------patti -
vdrj67a----------------------
pastry for single crust pie 1
c
sugar 1/4
c
cronstarch 1/4
t
salt 2 1/2
c
ripe mango,
sliced
3
egg yolks 1 1/2
c
sour cream -=or=- plain
yogurt 1
tb
lime juice
fresh raspberries,
kiwi
1
slices
-- blueberries (opt)
Directions:
Prepare pastry for single crust pie by rolling out into a 13" circle.
Ease pastry into an ungreased 11" tart pan with removable bottom. Press
pastry into pan; trim edges. Prick pastry; line with a double thicknes
of foil. Bake in 450~ oven for 8 minutes. Remove foil; bake 5-6 minutes
more until lightly browned. Cool. For filling, in heavy saucepan, stir
together sugar, cornstarch, and salt. In blender or food processor,
place sliced mangoes. Cover; blend until mango is smooth. Stir mango and
sour cream into sugar mixture. Cook and stir over medium heat until
thickened and bubbly, then cook and stir 2 minutes more. Remove from
heat. Stir 1 cup of the hot mixture into the egg yolks. Return to the
saucepan. Bring mixture to a gentle boil, stirring constantly. Cook and
stir for 2 minutes more. Remove from heat. Stir in lime juice. Pour
into baked pastry shell. Cool on wire rack for 1 hour. Cover and chill
at least 4 hours. To serve, garnish with berries and sliced kiwi, if
desired.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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