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Mandarin Orange Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1
Box butter cake mix 1/2
cup
Oil 3
Eggs 1
can
Mandarin orange slices with
The juice.
Filling: 1
medium
Cool Whip 1
large
Package vanilla instant
Pudding 1
large
Can crushed pineapple with
The juice.
Directions:
Mix together cake mix, oil, eggs and mandarin oranges and juice. Make 3 layers. Bake at 375 degrees for 25 minutes. Filling: Beat filling by hand and spread between layers, top and sides of cake. Keep refrigerated. Randy Rigg
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