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Malt Shop Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
Graham cracker crumb pie crust 8
ounces
Whipped topping 1
pint
Vanilla ice cream,
softened
8
ounces
Malted milk balls,
Whoppers
Whipped topping,
for garnish
Directions:
Combine softened ice cream and whipped topping until well blended. Reserve 8 whole Whoppers for garnish. Crush remaining Whoppers. Add 1 cup crushed candy to the ice cream mixture; reserve remaining 1/2 cup of crushed candy. Spoon ice cream mixture into pie crust. Top with reserved crushed candy and freeze 4 hours. To serve, garnish with whipped topping and 8 whole Whoppers.
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