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Make Mine Chocolate Cake
Author/Submitted by: skthom@ccmail.monsanto.com (Sheri K. Thomasson)
Servings: 0
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1
Stick
Unsalted Butter 1
Cup
Sugar 4
Large
Eggs 1
Cup
All-Purpose Flour 1
Teaspoon
Baking Powder 1/2
Teaspoon
Salt 16
Ounces
Chocolate Syrup,
Hershey's
1
Teaspoon
Vanilla
-----Chocolate Frosting-----
1
Stick
Unsalted Butter 1
Cup
Sugar 1/3
Cup
Milk 6
Ounces
Semisweet Chocolate Chips
Directions:
1.
Cream butter and sugar in large mixing bowl for 5 minutes. Add eggs, one at a time, beating well after each addition. Sift together flour, baking powder, and salt. Add the flour mixture alternately with chocolate syrup. Add vanilla. Spread batter in a greased and floured 9"x13" baking pan. Bake at 350 degrees for 35 minutes or until center is firm to the touch. Remove from oven; cool slightly. Spread chocolate frosting over top.
2.
FROSTING: Place butter, sugar and milk in a small saucepan. Stir over low heat until sugar is dissolved, about 2 1/2 to 3 minutes. Remove from heat and add chocolate chips. Stir until smooth. Spread over top of warm cake. Serve warm or cold.
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