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Madeira Pound Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1
c
Butter or margarine 2
ts
Baking powder 1/8
ts
Nutmeg,
ground
2
c
Sugar 3/4
c
Madeira or cream sherry 6
Eggs 3/4
c
Pecans,
finely chopped
3
c
Flour
Directions:
Cream together butter and sugar until light and fluffy. Add eggs, one
at a time, beating well after each addition. Add flour, baking powder
and nutmeg alternately with the wine to the creamed mixture. Mix well
after each addition. Blend in chopped pecans. Pour batter into well
greased and floured Jumbo Bundt pan. Bake in 350-degree oven for
50-60 min. Cool cake in pan for 15 min. before turning out. Dust with
confectioners' sugar before serving. Source: Unusual Old World and
American Recipes from Nordic Ware. Formatted for MM by Karen Adler
FNGP13B.
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