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Macaroon Ice Cream Delight
Author/Submitted by: Chachie's New Orleans Cooking
Servings: 12
Categories:
Cookies
/
Desserts
/
Ice Cream/Frozen Yogurt
Ingredients: 2
lbs.
almond macaroons (fresh
moist,
mound type)
1/2
gallon
natural vanilla ice
cream 3
oz.
bourbon
Directions:
Preheat oven to 400 degrees. Crumble macaroons by hand onto 2 large
cookie sheets. Bake in a 400 oven for 10 minutes until golden brown,
tossing occasionally. Let cool. Melt ice cream to a semi-soft
consistency. Place ice cream in a large bowl. Add macaroon crumbs and mix
thoroughly. Add bourbon and mix thoroughly. Refreeze mixture immediately
in two 1/2-gallon containers. Serve frozen.
easy
easy
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