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Macadamiafudge Designer Brownies
Author/Submitted by:
Servings: 4
Categories:
Brownies
/
Chocolate
/
Cookies
/
Desserts
Ingredients:
Southern Living 2/94
Carolyn Shaw 6-95 2 1/2
c
Sugar 1 1/2
c
Butter or margarine 5
oz
Unsweetened chocolate 6
lg
Eggs, lightly beaten 2
c
Flour 1
c
Coarsley chopped macadamia
Nuts or almonds
Fudge frosting (below)
Chopped macadamia nuts for
Garnish
-----FUDGE FROSTING----- 1
c
Whipping cream 12
oz
Semisweet chocolate
(squares)
Directions:
Brownies:
Combine sugar, butter and chocolate in a large saucepan; cook over low
heat, stirring often, until chocolate melts. Remove from heat and
cool 10 minutes.
Stir in eggs, flour and nuts. Pour into a greased 13x9x92" pan.
Bake at 350F 30-35 minutes. Cool on a wire rack.
Pour frosting over top; chill 15 minutes, and cut into aquares.
Garnish if desired. Makes 4 doaen.
Frosting:
Heat whipping cream in a medium saucepan over medium heat; add
chocolate, stirring until smooth. remove from heat and cool to room
temperature. Makes
2 1/2 cups.
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