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Macadamia Nut and White Chocolate Cookies
Author/Submitted by:
Servings: 36
Categories:
Chocolate
/
Cookies
/
Desserts
/
Nuts
Ingredients: 1
cup
Butter 1 1/2
cups
Granulated Sugar 1/2
cup
Brown Sugar 2
Large
Eggs 3 1/4
cups
All-Purpose Flour 1
tablespoon
Baking Soda 1
tablespoon
Salt 12
ounces
White Chocolate,
coarsely ch
6
ounces
Macadamia Nuts,
coarsely cho
Directions:
Preheat oven to 325 deg. Cream together butter and sugar until light and fluffy. Add eggs and mix well.
Thoroughly combine flour; soda, and salt. Stir the flour mixture until well blended. Add a little more flour if necessary to make a slightly stiff dough.
Stir in chocolate and nuts. Drop dough by heaping teaspoons 2 inches apart on ungreased baking sheets.
Flatten each cookie slightly. Bake 13-15 minutes. Cool cookies a few minutes on baking sheet before transferring to rack to cool completely.
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