Lydie's Pecan Pie
Author/Submitted by:
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
Servings: 1 Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
9 inch
pastry shell,
unbaked
2
eggs 3/4
c
sugar 2
tb
flour 1
c
light corn syrup 1/2
c
milk 1
t
vanilla 1
c
pecan halves
Directions:
Combine flour and sugar. Beat eggs; add to flour mixture. Stir in syrup, milk, vanilla and pecans. Bake at 350 degrees for 45 minutes.
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