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Luscious Lemon Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
c
Sugar 3
tb
Cornstarch 1
tb
Lemon rind,
grated
1/4
c
Butter (or marg.) 1/4
c
Lemon juice 1
c
Milk 3
Egg yolks,
slightly beaten
1
c
Sour cream 1
Pastry shell (9"),
baked
Cream,
whipped
Lemon rind,
grated (opt.)
Directions:
Combine sugar, cornstarch, 1 tablespoon lemon rind, butter, lemon
juice, milk, and egg yolks in a heavy saucepan. Cook over medium
heat unitl smooth and thickend, stirring constantly; cover and cool.
Fold sour cream into filling, and pour inot pastry shell; chill at
least 2 hours before serving. Top with whipped cream; garnish with
grated lemon rind, if desired.
SOURCE: Southern Living Magazine, April 1977.
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