Luscious Caramel Banana Pie
Author/Submitted by: Servings: 1 Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
can
sweetened condensed,
(14 oz)
milk 2
to 3
bananas 1
9 inch
graham cracker crust 1
c
whipping cream 1/4
c
sifted powdered sugar 1
or 2
english toffee,
(1-1/8 ounce)
candy bars,
crumbled
Directions:
Pour sweetened condensed milk into an 8-inch pieplate. Cover pieplate
with aluminum foil.Pour about 1/4-inch hot water in a larger shallow
pan. Place covered pieplate in pan. Bake at 425 degrees for 1 hour and
20 minutes or until condensed milk is thick and caramel colored (add
hot water to pan as needed). Remove foil when done, and set aside.Cut
bananas crosswise into 1/8-inch slices, and place on crust. Spread
caramelized milk over bananas. Cool for at least 30 minutes.Beat
whipping cream until foamy; gradually add powdered sugar, beating until
soft peaks form. Spread over caramel layer. Sprinkle with crumbled
candy. Chill at least 3 hours or overnight before serving. Yield: one
9-inch pie.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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