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Lula's Pennsylvania Dutch Sour Cream Apple Pie
Author/Submitted by:
Servings: 8
Categories:
Apples
/
Desserts
/
Fruits
/
Pies & Pastries
Ingredients: 1
9" pie crust
-----FILLING----- 1 1/4
cups
Sour cream 1
cup
Sugar 3
tablespoons
Flour 1/4
teaspoon
Salt 1 1/4
teaspoons
Vanilla 4
cups
Thin sliced tart apples 1
Egg,
beaten
-----CRUMBS----- 1/4
cup
Cold butter 1/3
cup
Flour 1/3
cup
Brown sugar
Directions:
Blend crumb ingredients together and set aside.
Combine sour cream, sugar, flour, salt and vanilla. Add apples and beaten egg. Bake in shell for 25 minutes @ 400F. Remove from oven, add crumbs. Return to oven for 20 minutes.
Cool and refrigerate. Serve when cold.
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