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Luck of the Irish Dessert Squares
Author/Submitted by:
Servings: 6
Categories:
Chocolate
/
Cookies
/
Desserts
/
Holidays
Ingredients: 1
c
Graham cracker crumbs 1/4
c
HERSHEY'S Cocoa 1/4
c
Sugar 5
tb
Butter or margarine,
melted
CHOCOLATE LAYER & TOPPING
3
oz
Cream cheese,
softened
1/2
c
Sugar 1/2
c
HERSHEY'S Cocoa 1/4
c
Milk 5
c
Non-dairy whipped topping
- thawed,
divided
1/4
t
Mint extract
- (more if desired)
Green food color
Mint leaves (optional)
Directions:
1.
Prepare CHOCOLATE CRUMB CRUST: In small bowl, stir together all ingredients until well blended. Press crumb mixture onto bottom of 9-inch square pan.
2.
For CHOCOLATE LAYER: In small bowl, beat cream cheese until fluffy. Gradually add sugar, beating until well blended. Add cocoa alternately with milk, beating until smooth. Gradually fold in 3 cups whipped topping; spoon mixture over crumb crumb.
3.
For TOPPING: In small bowl, stir together remaining 2 cups whipped topping, mint extract and food color; spread over chocolate layer. Cover; refrigerate about 6 hours or until set. Cut into squares. Garnish with mint leaves, if desired. Cover; refrigerate leftover dessert.
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
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