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Lowcal Chocolate Cake Amended
Author/Submitted by:
Servings: 24
Categories:
Cakes
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Chocolate
/
Desserts
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Low-Fat/Low-Cal
Ingredients: 1 1/2
c
Flour 1/8
c
Granulated fructose 1/4
c
Honey 2/3
c
Unsweetened cocoa 1 1/2
ts
Baking soda 1/2
ts
Salt 1
c
Low fat milk (1%) 1/3
c
Veg oil 1/8
c
WonderFree fat substitute 1
Egg plus 1
Egg white
Directions:
Preheat oven to 350. Spray a 13 X 9" cake pan with non-stick cooking
spray and flour it. Combine all ingredients in a mixing bowl and beat
until blended. Pour into prepared pan and bake for 40-45 minutes. Let
cool.
Or make a dozen cupcakes: 20 minutes at 350.
From the Diabetic Dessert Cookbook Posted 4 you and yours via Nancy
O'brion and her Meal-Master And adapted by Roslind Minault to reduce
fat and increase the chocolate flavor. Re-posted by Jim Weller.
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