|
Low Fat Spice Cookies
Author/Submitted by:
Servings: 20
Categories:
Cookies
/
Desserts
/
Low-Fat/Low-Cal
Ingredients: 1 3/4
cups
Whole wheat flour 1
cup
Unbleached flour 1
cup
Brown sugar,
packed
2
teaspoons
Cinnamon 1/2
teaspoon
Nutmeg 1/4
teaspoon
Ginger 1/4
teaspoon
Cloves 1/2
teaspoon
Baking soda 1/4
teaspoon
Salt 1/4
cup
Margarine,
softened
1/4
cup
Fat-free spread,
softened
1
Egg white,
whipped
1
teaspoon
Vanilla 1/2
cup
Fat-free sour cream
Directions:
Recipe by: Anita A. Matejka Preparation Time: 0:15 Preheat oven at 350.
Prepare baking sheets with cooking spray. In a mixing bowl, combine flours, sugar, cinnamon, nutmeg, ginger, cloves, baking soda, and salt. In another mixing bowl, combine margarine, spread, egg white, vanilla, and sour cream. Mix dry ingredients with wet ingredients just until moistened.
Cover and chill overnight. On a heavily floured surface (dough will be slightly sticky that's why more flour is needed), roll dough 1/8" thickness. Using a 2 1/2 " cutters, cut dough into desired shapes. Arrange 1" apart on prepared baking sheet. Bake for 12 to 15 minutes and until lightly browned.
|
