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Low Cal Pumpkin Cheese Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Diabetic
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Low-Fat/Low-Cal
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Pies & Pastries
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Pumpkin
Ingredients: 1
recipe
unbaked pie shell 1 1/2
cups
unsweetened pumpkin puree
-- (recipe follows) 1
cup
evaporated skim milk 8
ounces
cream cheese softened 2
eggs 2
tablespoons
granulated sugar replacement 2
tablespoons
granulated suagr replacement 1
teaspoon
vanilla extract 1
teaspoon
cinnamon 1
egg 1/4
teaspoon
ground nutmeg & ginger
Directions:
Combine the softened cream cheese,2 T replacement(I use granulated
fructose) vanilla and 1 egg in a bowl. stir well.Spread into bottom of the
pie shell. Combine the pumpkin,milk and remaining ingredients in a mixing
bowl or workbowl of processor. Beat or process until well blended. Careful
pour mixture over prepared shell. Bake in a 350^ oven for 65-70 minute or
until a tester comes out clean. Calories per 1/8 pie: 173 for the filling
120 for shell total, 293 diabetic exchanges: for the shell 1 bread 1 fat
for the filling: 1 high-fat meat,1 fat,1/2 fruit source Diabetic Dessert
Cookbook Reposted 4 you and yours via Nancy O'Brion and her Meal-Master
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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