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Low-fat French Apple Pie
Author/Submitted by:
Servings: 9
Categories:
Desserts
/
Low-Fat/Low-Cal
/
Pies & Pastries
Ingredients:
pie crust 1 1/2
c
applesauce, unsweetened,
thi
1/2
c
honey 3
tb
brandy,
apple
1
tb
vanilla extract
lemon,
grated rind only
2
tart apples
peel-thinly slice 1/2
c
apricot jam,
all-fruit
Directions:
Preparation Time: 0:50 PREPARE AND BAKE crust according to recipe
instructions. Set aside. Preheat oven to 375F. In a 2-quart saucepan
over med-high heat, simmer applesauce, honey, brandy if desired,
vanilla and lemon rind until quite thick, about 10 to 15 minutes. Pour
mixture into prepared crust. Arrange apples in concentric circles on top
of sauce. In a 1-qt saucepan over med-high heat, melt apricot jam,
then press through a sieve. Use a pastry brush to glaze apples with
jam. Bake for 30 minutes. Let cool before slicing.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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