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Low-calorie Pineapple Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Low-Fat/Low-Cal
/
Pies & Pastries
Ingredients: 2
cn
pineapple (1 cup size)
drain,
reserve juice
1 1/2
ts
cinnamon 2
pk
sweet & low 1
t
vanilla 1
tb
lemon juice 1/4
c
cold water 2
pk
unflavored gelatin 2/3
c
powdered milk 1/2
t
cinnamon 2
pk
sweet & low
Directions:
Put pineapple into 8-inch pie plate, add 1 1/2 ts cinnamon, 2 pk Sweet
& Low, vanilla and lemon juice; stir. In a sauce pan, bring to boil
juice of pineapple and cold water. When it comes to boil, add gelatin.
Place this in pie pan and stir. Mix powdered milk, 1/2 ts cinnamin and 2
pk Sweet & Low. Sprinkle this over top of pie (makes crust) Bake in 350
deg oven for 30 min. After it cools, place in refrigerator to chill
before serving.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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