|
Lorene Hanson's Pecan Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
pie crust, 9 inch,
unbaked
3
eggs 1/4
t
salt 1/2
c
brown sugar, light,
packed
1
c
karo syrup,
white
1
t
vanilla extract 2
tb
butter,
melted
1 1/2
c
pecans,
halves
Directions:
Recipe by: Joe & Lynda Beaugez Preparation Time: 1:00 Beat eggs
lightly. Add salt, brown sugar, syrup, vanilla and butter; beat well.
Add pecans and stir. Pour into pastry shell and bake at 375 for 15
minutes. Reduce heat to 325 and continue baking for 35 minutes, or
until a knife inserted comes out clean.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
|
