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Lompoc Tri-Tip Barbecue
Author/Submitted by: Prodigy Food & Wine Board
Servings: 4
Categories:
Barbecue
/
Beef
/
Haven't Tried
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Low-Carb
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Main Dish
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Marinades
Ingredients: 4
pounds
beef tri tip 1/2
cup
dry red wine 1/2
cup
olive oil 2
tablespoons
Worcestershire sauce 1
tablespoon
soy sauce 1
medium
lemon,
juiced
3
cloves
garlic,
chopped
1/4
teaspoon
dry mustard
Directions:
Combine oil, Worcestershire, soy, lemon juice, garlic and mustard. Marinate meat in sauce in refrigerator for 24 hours, turning several times. Remove from refrigerator 2 hours before grilling. Grill over medium heat about 15 to 20 minutes on each side, brushing frequently with marinade.
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