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Little Chocolate Pots
Author/Submitted by:
Servings: 7
Categories:
Chocolate
/
Desserts
Ingredients: 1 1/2
Cups
Milk 2
Cups
Chocolate Chips 2
Eggs 1/4
Cup
Sugar 1
Pinch
Salt
Directions:
Pour milk into saucepan and heat to boiling. Meanwhile, combine
remaining ingredients in blender. When milk is boiling, add other
ingredients and stir until chocolate is dissolved and mixture begins to
thicken. Pour mixture into blender and blend at low speed for 1 minute.
Pour into 7 custard cups. Chill at least 2 hours before serving.
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