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Lite 'n Easy Crustless Pumpkin Pie
Author/Submitted by:
Servings: 10
Categories:
Desserts
/
Low-Fat/Low-Cal
/
Pies & Pastries
/
Pumpkin
Ingredients:
Thackeray 2
packages
Unflavored gelatin 2
tablespoons
Cold water 2 1/4
cups
Lowfat evaporated milk,
UNDILUTED & divided
16
ounces
Can solid pack pumpkin 6
tablespoons
Dark brown sugar,
packed OR
sweetener equivalen 1
teaspoon
Pumpkin pie spice 1
teaspoon
Vanilla extract
Directions:
In medium bowl, sprinkle gelatin over cold water to soften; set aside. In small saucepan, heat 1 cup of the evaporated milk to just boiling. Slowly stir hot milk into gelatin; stir until gelatin is dissolved.
Mix in remaining evaporated milk, the pumpkin, brown sugar, pumpkin pie spice, and vanilla; set aside.
Spray 10-inch glass pie plate with non-stick vegetable coating. Pour mixture into pie plate; chill until firm.
Calories: 97 Fat: 2 g Sodium: 70 mg Cholesterol: 4 mg Source: No Guilt Desserts
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