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Light 'n Fruity Pie
Author/Submitted by: Tampa Bay Online
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
package
gelatin,
(3 ounce) any flavor
2/3
cup
boiling water 2
cups
ice cubes 3 1/2
cups
non-dairy whipped topping 1
cup
diced fresh or
canned fruit,
drained/diced
1
9 inch
prepared graham
cracker crust
Directions:
Dissolve gelatin completely in boiling water, stirring about 3 minutes.
Add ice cubes and stir constantly until gelatin is thickened, about 2 to 3
minutes. Remove any unmelted ice. Using wire whip, blend in whipped
topping; whip until smooth. Fold in fruit and chill, if necessary until
mixture will mound. Spoon into pie crust. Chill 2 hours. Garnish as
desired. Formatted by Susan Wolfe
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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