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Light and Easy Fun Cake Joann Rachor
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1 1/2
c
Whole wheat flour 1
c
White flour 1/2
c
Sugar 1/3
c
Chopped nuts 1/3
c
Carob chips or chopped
Dried
Fruit 3/4
ts
Salt 1
c
Water 1/3
c
Hydrogen peroxide* 1/3
c
Oil 2
ts
Vanilla
Directions:
Mix dry ingredients. Next mix wet ingredients. Move quick as peroxide
loses its strength after much delay. Quickly combine all ingredients.
Place in oiled 8x8" pan. Bake at 350F. for 45 minutes. Remove from
pan to cool. Frost.
Variations: use 1 1/2 teaspoon orange, lemon, or maple flavor instead
of vanilla. Replace 1/4 cup whole wheat flour with 1/4 cup carob
powder
NOTE: Hydrogen peroxide should not be taken internally without first
cooking. It is generally felt to be safe when exposed to heat for
several minutes. It is made of oxygen and hydrogenand is very
unstable. The initial bubbling acts as a leavining but quickly but
quickly breaks down when exposed to air.
Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn
Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe
or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or
health food stores.
From: Carolyn Shaw Date: 03-19-96 (20:35) Winquest
Pc (401) Low-Fat
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