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Light Pumpkin Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Pies & Pastries
/
Pumpkin
Ingredients: 3
Beaten eggs 1
can
(16 oz.) pumpkin 1/2
cup
Firmly packed brown sugar 6
packages
Envelopes low-calorie 1
tablespoon
Honey
Sweetner 1
teaspoon
Ground ginger 1
teaspoon
Nutmeg 1
teaspoon
Cinnamon 1 1/2
cups
Nonfat milk 1
9-inch deep-dish frozen pie
Whipped topping
Shell,
thawed
Orange peel
Directions:
Preheat oven to 350 F. In a medium bowl, combine all but milk. Gradually stir in milk. Spoon mixture into pie shell and bake for 70-80 minutes or until knife inserted halfway between centre and edge comes out clean. Let cool, then garnish each slice with 2 tablespoons of whipped topping and grated orange peel.
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