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Lemony Pie With Brown Sugar Meringue
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients:
ANNETTE THOMPSON 1
tablespoon
Flour 1 1/2
cups
Granulated sugar 2
teaspoons
Grated lemon rind 1
tablespoon
Cornmeal 4
Large eggs 1/3
cup
Milk 1/4
cup
Butter,
melted
1/4
cup
Lemon juice 1
Unbaked pie crust,
chilled
2
Egg whites,
room temp
1
tablespoon
Lemon juice 1/2
cup
Light brown sugar
Directions:
Combine flour; sugar, rind, and cornmeal. Add eggs, milk, butter, and juice then beat thoroughly. Turn into crust, bake at 350 F for 25-30 minutes, or until set. To make meringue: raise oven temp to 400 F. Beat whites till foamy and doubled in volume then beat in lemon juice. Beat in sugar 1-2 T at a time until stiff peaks form and mixture is thick and glossy. Spread on hot pie. Bake in 400 F oven for 8 minutes, until golden brown. Annette Thompson.
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