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Lemony Light Vineyard "Cheesecakes"
Author/Submitted by:
Servings: 6
Categories:
Cheesecakes
/
Desserts
/
Fruits
/
Low-Fat/Low-Cal
Ingredients: 1
envelope
Unflavored gelatin 1/2
cup
Cold water 8
ounces
Light cream cheese,
softened
1
cup
Plain low-fat yogurt 1/3
cup
Sugar 1
tablespoon
Grated lemon peel 1
tablespoon
Lemon juice 1/4
teaspoon
Vanilla 4
Ice cubes 1 1/2
cups
Seedless grapes,
halved
Directions:
In small saucepan, sprinkle gelatin over cold water; let stand 1 min to soften. Warm over low heat to dissolve. Combine in blender softened gelatin, cream cheese, yogurt, sugar. lemon peel, lemon juice and vanilla.
Blend until smooth, scraping sides as needed. Add ice cubes; blend until smooth. Divide grapes between six (6 oz) custard cups or individual dessert dishes. Pour cheese mixture over each, dividing equally. Chill until set.
Garnish with additional grated lemon peel and grapes, if desired.
Calories: 97 Fat: 2 g Sodium: 141 mg Cholesterol: 6 mg Source: No Guilt Desserts
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