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Lemonlime Sheet Cake
Author/Submitted by:
Servings: 8
Categories:
Cakes
/
Desserts
Ingredients:
-----PATTI - VDRJ67A----- 1
sm
Lime jello 3/4
c
Water,
boiling
1/2
c
Water,
cold
1
pk
Lemon Supreme cake mix 1
pk
Dream whip,
2 to 2-1/2 cup
- yield 1
sm
Instant lemon pudding 1 1/2
c
Milk,
coled
Directions:
Dissolve gelatin in boiling water. Add cold water. Set aside at room
temperature. Mix and bake cake as directed for a 9x13" cake. Cool cake
20-25 minutes. Poke deep holes through top of cake. Pour gelatin
mixture into holes. Refrigerate cake while preparing topping. In a
chilled deep bowl, blend and whip the whipped topping, pudding and
milk until stiff (3-8 minutes). Immediately frost cake.
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