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Lemon Sponge Pie #3
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 3
Tablespoons
butter (softened) 1
Cup
sugar 1
Tablespoon
flour 1
salt (a dash) 2
eggs 1
Cup
milk 1
lemon 1/3
Cup
lemon juice 1
unbaked pie shell (9 in)
Directions:
In large bowl, cream together butter and sugar until fluffy. Beat in egg
Yolks, flour, salt, milk, lemon peel (Grated from your lemon) and juice.
In small bowl with clean beaters..Beat 2 egg whites until stiff but not
dry Then fold these into the milk mixture and pour into pie shell and bake
in a preheated oven 375 for 15 minutes. Reduce the heat to 300 and bake 45
min more. Top will be golden brown and an inserted knife will come out
clean. Hope you like the recipe, my whole family loves it.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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