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Lemon Pie #1
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1 1/2
cups
Sugar 4
tablespoons
Cornstarch 2
cups
Boiling water 1/3
cup
Lemon juice 1
Pie crust (9 inch),
baked
4
tablespoons
All-purpose flour 1/2
teaspoon
Salt 4
Egg yolks
Grated rind of 2 lemons
Directions:
Mix sugar, flour, cornstarch and salt together. Add the boiling water, stirring constantly, using high heat until mixture begins to thicken. Then cook on a low heat until thick. Add beaten egg yolks. Cool 2 minutes longer on low heat. Add the lemon juice and rind. Cool. Pour into previously baked pie shell. Cover with meringue (recipe above). Makes one 9" pie.
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