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Lemon Meringue Pie #1
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 3
tablespoons
Cornstarch 2
teaspoons
Lemon rind 1
cup
Sugar 1 1/4
cups
Warm water 1
Lemon,
juice of
3
Egg 1
teaspoon
Vanilla 1
Pie crust (9 inch)
Directions:
Separate eggs. Grate lemon rind. Cook first 5 ingredients and 3 egg yolks till mixture thickens, stirring occasionally. Cool before putting into cooked 9 inch pie shell. Beat egg whites, add vanilla, and 1/2 the powdered sugar. Put in oven to brown meringue,350 degrees, 8 minutes.
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