Lemon Italian Ice
Author/Submitted by: Net Servings: 6 Categories:
Desserts
/
Ice Cream/Frozen Yogurt
/
Low-Fat/Low-Cal
Ingredients: 3
cups
Water 1 1/2
teaspoons
Lemon peel,
grated
1 1/4
cups
Sugar 3/4
cup
Lemon juice
Directions:
Combine water, sugar and lemon peel in medium saucepan. Bring to a boil on
medium heat, stirring constantly. remove from heat and all
ow to cool.Pour mixture into canister of ice cream maker. stir in lemon juice.
Freeze according to manufacturer's directions. Makes 1
quart.
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