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Lemon Italian Ice

Author/Submitted by: Net
Servings: 6
Categories: Desserts / Ice Cream/Frozen Yogurt / Low-Fat/Low-Cal

Ingredients:
3  cups  Water
1 1/2  teaspoons  Lemon peel, grated
1 1/4  cups  Sugar
3/4  cup  Lemon juice

Directions:
Combine water, sugar and lemon peel in medium saucepan. Bring to a boil on medium heat, stirring constantly. remove from heat and all ow to cool.Pour mixture into canister of ice cream maker. stir in lemon juice. Freeze according to manufacturer's directions. Makes 1 quart.


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