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Lemon Ice Box Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients:
Burton -- PDPP83A
-----CRUST----- 16
Graham cracker squares,
finely crushed
8
teaspoons
Margarine,
melted
-----FILLING----- 2
small
Pkgs. sugar-free vanilla,
pudding
3/4
cup
Lemon juice,
fresh
2
teaspoons
Lemon rind,
grated
2
small
Pkgs. sugar-free lemon jello
Directions:
Mix graham crackers and margarine; spread evenly into 9" pie plate. Bake at 350 for 10-12 minutes. Cool.
Prepare pudding according to package directions. Bring lemon juice and rind to a boil; dissolve jello in lemon juice. Add this mixture to pudding and mix well.
Cool. Spoon into crust. Chill.
Each serving = 1 Br., 1 Fat, 1 Milk, 8 opt. cal.
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