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Lemon Cranberry Pie
Author/Submitted by: Pie Website, "http://www.teleport.com/~psyched"
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients:
Pastry for 9-inch One-Crust Pie,
baked
1
16 oz. can
whole-berry cranberry sauce 2
tablespoons
cornstarch 2
tablespoons
light brown sugar 1
14 oz can
sweetened condensed milk 1/2
cup
lemon juice 3
egg yolks
Directions:
Heat oven to 325 degrees. Prepare pastry. In small sauce pan, combine
cranberry sauce, cornstarch, and sugar over medium heat until thickened
and
bubbly. Spoon into pastry shell.
MC formatting by bobbi744@sojourn.com
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