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Lemon Chiffon Pie (Microwave)
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Fruits
/
Microwave
/
Pies & Pastries
Ingredients: 1
envelope
unflavored gelatine 1/2
cup
sugar 1/2
teaspoon
salt 1
can
sliced peaches,
(16 ounces) undraind
water 1
can
frozen lemonade conce- -- ntrate,
(6 ounces)
undiluted 1
cup
icy cold evaporated milk,
whipped
1
10"
graham cracker crust,
baked in a heat-resi
pie pan
Directions:
1. In a 1 1/2-quart, heat-resistant, non-metallic bowl, mix gelatine,
sugar and salt. 2. Drain liquid from peaches into a glass measuring cup
and add enough water to make 3/4 cup. Add peach liquid mixture to gelatine
mixture. 3. Heat gelatine mixture in Microwave Oven 3 minutes or until
gelatine is dissolved. Stir every 45 seconds. 4. Add undiluted lemonade
concentrate to hot gelatine mixture. 5. Chill in refrigerator until
mixture mounds slightly when drop- ped from a spoon. 6. While lemonade
mixture is chilling, whip chilled evaporated milk until stiff peaks from.
7. Fold whipped evaporated milk into chilled gelatine mixture. 8. Arrange
peach slices on bottom of graham cracker crust re- serving slices to
garnish the top of the pie. 9. Pour mixture into pie crust. 10. Chill
three hours or until firm. Garnish top of pie with peach slices just
before serving.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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