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Lemon Chiffon Pie #1
Author/Submitted by:
Servings: 8
Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients: 1
Deep dish pie shell,
baked
1/4
cup
Water 1
cup
Sugar 2
teaspoons
Grated lemon peel 1
cup
Whipped topping,
thawed
Lemon slices,
garnish
1
teaspoon
Unflavored gelatin 3
Large eggs,
separated
1/2
cup
Lemon juice 3
Drops yellow food coloring
Chocolate shavings,
garnish
Directions:
Soak gelatin in water.In double boiler over gently simmering water, beat yolks;add 1/2 cup sugar and lemon juice.Cook,stirring until mixture coats the bottom of a spoon.Add grated lemon peel,gelatin and food coloring.Stir well.Cool in refrigerator about 1/2 hour until slightly thickened.Beat egg whites with 1/2 cup sugar;fold into lemon mixture.Fold in whipped topping.Spoon into baked pie crust.Refrigerate 2 to 3 hours before serving.garnish with chocolate shavings and lemon slices.
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