Lemon Chess Pie
Author/Submitted by:
Barbara Winemiller
Servings: 6 Categories:
Desserts
/
Pies & Pastries
Ingredients: 2
cups
sugar 1/4
cup
margarine,
melted
1
tablespoon
flour 1/4
cup
milk 1
tablespoon
cornmeal 1/4
cup
lemon juice 4
eggs,
unbeaten
1
pinch
salt
pie shell,
unbaked
Directions:
Combine all ingredients and stir just enough to mix. Pour into unbaked pie shell and bake at 375 degrees about 35 minutes or until filling is set.
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