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Lemon Cheese Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Cheesecakes
/
Desserts
Ingredients: 1
c
Vanilla wafer crumbs 2
tb
Melted butter 3
tb
Sugar
pn
Salt 4
ea
3-oz pkg cream cheese 1/2
c
Scant lemon juice 2
ea
Beaten eggs 1/2
c
Sugar 1
c
Sour cream 1
tb
Grated lemon zest 4
tb
Sugar
Directions:
Mix vanilla wafer crumbs, melted butter, sugar and salt together. Can
use graham cracker crumbs instead of vanilla wafers. Press mixture
firmly on bottom and sides of buttered 8 inch pie plate. Blend cream
cheese and lemon juice, add eggs and sugar and beat until smooth.
Pout into vanilla wafer crust. Bake at 350 degree for 15-20 minutes
or until firm. Remove from oven and cool 5 minutes only. MIx sour
cream, grated lemon zest, (peel, no white), and sugar to make topping
and spread over pie filling. Bake 10 minutes longer. Cool, chill in
refrigerator 5 hours before serving.
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