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Lemon Blueberry Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
graham cracker crumb crust,
or (9 inch)
baked pastry shell 3
Egg yolks 1
can
Eagle Brand Sweetened Condensed Milk,
(14 oz.)
1/2
cup
ReaLemon Juice from Concentrate 1 1/2
teaspoons
grated lemon rind,
optional
Yellow food coloring,
optional
1
can
Comstock Brand Blueberry Filling or,
chilled (21 oz.)
-- Topping
Whipped topping or whipped cream
Directions:
Preheat oven to 350 degrees.
In medium bowl, beat egg yolks; stir in sweetened condensed milk, ReaLemon juice, rind and food coloring if desired.
pour into prepared crust.
Bake 9 minutes. Cool. Chill.
Top with blueberry filling.
Garnish with whipped topping.
Refrigerate leftovers.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
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