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Lemon Angel Cake Dessert
Author/Submitted by: Fern Frye
Servings: 8
Categories:
Cakes
/
Desserts
Ingredients: 2/3
cups
butter 1 1/3
cup
sugar 1/4
cup
lemon juice 1/4
teaspoon
vanilla 2/3
cups
whipping cream 6
eggs 1
angel food cake
Directions:
Cream butter and sugar, add lemon juice and vanilla. Divide egg yolks and whites. Add 1 egg yolk at a time, beating well. Fold in stiffly beaten egg whites and whipped cream. Break cake into small pieces and layer in 13 x 9-in pan with mixture. Cover with chopped walnuts or almond shavings. Refrigerate for 24 hours.
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