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Lemon-Raisin Cookies
Author/Submitted by:
Servings: 4
Categories:
Cookies
/
Desserts
Ingredients: 2
sticks
margarine 1 1/2
cups
white sugar 2
eggs 2
teaspoons
lemon extract 1 1/2
teaspoons
cream of tartar 1 1/2
teaspoons
soda 1/2
teaspoon
salt 3 1/2
cups
flour 2
cups
raisins
Directions:
Mix all ingredients well. Drop by teaspoon on greased cookie sheets and
flatten slightly with a fork. Bake at 400 degrees for 8 to 10 minutes or
until browned at edges. (Do not overbake.) Cool on wire racks and store
airtight. Makes 6 to 6 1/2 dozen.
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