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Lemon-Pecan Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
9"
deep-dish pastry pie shell 4
eggs,
lightly beaten
6
tb
butter,
softened
1
c
light corn syrup 1/2
c
brown sugar,
packed
2
ts
lemon rind,
grated
1/4
c
lemon juice 3
tb
all-purpose flour 1 1/4
c
pecans,
coarse chop
whipped cream
Directions:
Bake pastry pie shell at 450F for 5-7 minutes. Remove from oven and
cool crust completely.
Combine eggs and next 6 ingredients; stir in pecans and pour into
prepared crust. Bake at 350F for 40 minutes, shielding edges with
strips of aluminum foil after 25 minutes to prevent excessive browning.
Cool on a wire rack. Serve with whipped cream! Rita Taule
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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