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Lemon-Lime Sheet Cake
Author/Submitted by:
Servings: 8
Categories:
Cakes
/
Desserts
Ingredients:
-----PATTI - VDRJ67A----- 1
small
Lime jello 3/4
cup
Water,
boiling
1/2
cup
Water,
cold
1
package
Lemon Supreme cake mix 1
package
Dream whip,
2 to 2-1/2 cup
yield 1
small
Instant lemon pudding 1 1/2
cups
Milk,
coled
Directions:
Dissolve gelatin in boiling water. Add cold water. Set aside at room temperature. Mix and bake cake as directed for a 9x13" cake. Cool cake 20-25 minutes.
Poke deep holes through top of cake. Pour gelatin mixture into holes. Refrigerate cake while preparing topping. In a chilled deep bowl, blend and whip the whipped topping, pudding and milk until stiff (3-8 minutes). Immediately frost cake.
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