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Lemon-Coconut Squares
Author/Submitted by: Betty Crocker's Cookbook
Servings: 25
Categories:
Cookies
/
Desserts
Ingredients: 1
cup
all-purpose flour* 1/2
cup
margarine or butter,
softened
1/4
cup
powdered sugar 1
cup
granulated sugar 2
teaspoons
grated lemon peel
if desired 2
tablespoons
lemon juice 1/2
teaspoon
baking powder 1/4
teaspoon
salt 2
eggs 1/2
cup
flaked coconut
*Self-rising flour can be used in
this recipe,
omit salt and
baking soda.
Directions:
Heat oven to 350 degrees. Mix flour, margarine and powdered sugar. Press
in ungreased square pan, 8 X 8 X 2 or 9 X 9 X 2 inches, building up
1/2-inch edges. Bake 20 minutes. Beat remaining ingredients about 3
minutes or until light and fluffy. Pour over hot crust.
Bake about 25 minutes or until no indentation remains when touched lightly
in center; cool. Sprinkle with powdered sugar if desired. Cut into
1-1/2-inch squares. 25 SQUARES; 100 CALORIES PER SQUARE.
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