Lemon-Coconut Filling
Author/Submitted by: Servings: 8 Categories:
Desserts
/
Fillings
/
Pies & Pastries
Ingredients: 3/4
cup
Sugar 2
tablespoons
Cornstarch 1
cup
Water,
boiling
1/4
cup
Lemon juice 1/2
cup
Coconut grated 1
tablespoon
Butter
Directions:
Mix together sugar and cornstarch in a saucepan. Add boiling water and lemon juice; stir in coconut. Bring to a full boil over high heat, stirring frequently. Reduce heat slightly and let boil, stirring constantly, for 1 minute. Remove from heat and stir in butter. Cool to room temperature. Stir; spread between cakes layers.
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